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Appetizer Blue Cheese Logs

5 | 1 Reviews
Total Time:Prep: 15 min. Cook: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Ethel Johnson, North Saanich, British Columbia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 11, 2023

Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. —Ethel Johnson, North Saanich, British Columbia

TEST KITCHEN APPROVED

Appetizer Blue Cheese Logs

5 | 1 Reviews Add your review
Yield:2 cheese logs (1-1/4 cups)
Prep:15 min
Cook:5 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1 tablespoon butter
  • 1-1/2 teaspoons curry powder
  • 1/2 cup finely chopped pecans
  • 2 tablespoons minced fresh parsley
  • Assorted crackers
Text Ingredients
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Directions

  1. Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours.
  2. In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into 2 logs, each about 5 in. long. Roll logs in pecan mixture; refrigerate. Serve with crackers.

Nutrition Facts

2 tablespoons: 196 calories, 19g fat (9g saturated fat), 45mg cholesterol, 243mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 6g protein.
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