MENU
JOIN
Broccoli and Apple Salad Broccoli and Apple Salad
Apple-Feta Tossed Salad Apple-Feta Tossed Salad
Apple and Walnut Salad Apple and Walnut Salad
Blueberry Salad Blueberry Salad
Grilled Apple Tossed Salad Grilled Apple Tossed Salad
Bacon, Blue Cheese & Fig Bruschetta Bacon, Blue Cheese & Fig Bruschetta
Apple and Goat Cheese Salad Apple and Goat Cheese Salad
Apple and Celery Salad Apple and Celery Salad
Pear & Blue Cheese Salad Pear & Blue Cheese Salad
Grilled Cheese, Ham and Apple Sandwich Grilled Cheese, Ham and Apple Sandwich
Blueberry Pasta Salad Blueberry Pasta Salad
White Balsamic Blueberry, Corn and Feta Salad White Balsamic Blueberry, Corn and Feta Salad
Blueberry Fruit Salad Blueberry Fruit Salad
Apple-Brie Spinach Salad Apple-Brie Spinach Salad
Blue Cheese Salad Blue Cheese Salad
Apple-Cheddar Tossed Salad Apple-Cheddar Tossed Salad
Apple Grape Broccoli Salad Apple Grape Broccoli Salad
Blue Cheese Tossed Salad Blue Cheese Tossed Salad
Blue Cheese & Berry Tossed Salad Blue Cheese & Berry Tossed Salad

Apple, Blue Cheese & Bibb Salad

5 | 4 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Rebekah Beyer, Sabetha, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts make it even more special. —Rebekah Beyer, Sabetha, Kansas

TEST KITCHEN APPROVED

Apple, Blue Cheese & Bibb Salad

5 | 4 Reviews Add your review
Yield:9 servings
Prep:20 min
Save Saved Saving print

Ingredients

  • 4 cups torn Bibb or Boston lettuce
  • 3 medium Red and/or Golden Delicious apples, chopped
  • 1/2 cup olive oil
  • 1 tablespoon white balsamic vinegar or white wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon mustard seed, toasted
  • 1/2 teaspoon stone-ground mustard (whole grain)
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1 cup crumbled blue cheese
  • 3/4 cup walnut halves, toasted
  • 1/2 cup golden raisins
Text Ingredients
Shop Recipe

Directions

  1. In a salad bowl, combine the lettuce and apples. In a small bowl, whisk the oil, vinegar, honey, mayonnaise, mustard seed, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with cheese, walnuts and raisins. Serve immediately.

Nutrition Facts

3/4 cup: 277 calories, 23g fat (5g saturated fat), 10mg cholesterol, 259mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 5g protein.
Loading Popular in the Community
Loading Reviews