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Apple & Blue Cheese on Endive

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Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Katie Fleming, Edmonds, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.—Katie Fleming, Edmonds, Washington

TEST KITCHEN APPROVED

Apple & Blue Cheese on Endive

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Yield:32 appetizers
Prep:30 min
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Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 large red apple, finely chopped
  • 2 celery ribs, finely chopped
  • 3/4 cup crumbled blue cheese
  • 3 tablespoons mayonnaise
  • 4 heads Belgian endive, separated into leaves
  • 1/2 cup chopped hazelnuts, toasted
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Directions

  1. In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry.
  2. Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.

Nutrition Facts

1 each: 47 calories, 3g fat (1g saturated fat), 3mg cholesterol, 67mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1/2 fat.
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