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Apple-Cinnamon Baked French Toast

4.5 | 2 Reviews
Total Time:Prep: 20 min. + chilling Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by John Cashen, Moline, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 15, 2023

When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe. —John Cashen, Moline, Illinois

TEST KITCHEN APPROVED

Apple-Cinnamon Baked French Toast

4.5 | 2 Reviews Add your review
Yield:6 servings
Prep:20 min
Cook:45 min
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Ingredients

  • 12 slices day-old French bread baguette (3/4 inch thick)
  • 6 large eggs, lightly beaten
  • 2-3/4 cups 2% milk
  • 2/3 cup sugar, divided
  • 1 tablespoon vanilla extract
  • 4 medium apples, peeled and thinly sliced
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 tablespoon butter
  • Optional: Whipped cream and maple syrup
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Directions

  1. Arrange 6 slices bread in a greased 13x9-in. baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with apples. Combine cinnamon, nutmeg and remaining 1/3 cup sugar; sprinkle over apples. Top with remaining 6 bread slices; pour remaining egg mixture over bread. Dot with butter. Cover and refrigerate 8 hours or overnight.
  2. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 45-50 minutes. Let stand 5 minutes before serving. If desired, serve with whipped cream and syrup.

Nutrition Facts

1 piece: 378 calories, 10g fat (5g saturated fat), 200mg cholesterol, 352mg sodium, 58g carbohydrate (37g sugars, 3g fiber), 13g protein.
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