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Apple-Gouda Melts

5 | 1 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by cherylin birkholz, Marysville, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Grilled cheese is a go-to meal in our family for an after-school snack, quick lunch, and even a fun treat on ski trips. These sandwiches are just a grown-up version of something we all love. —Cherylin Birkholz, Marysville, California

TEST KITCHEN APPROVED

Apple-Gouda Melts

5 | 1 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:5 min
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Ingredients

  • 6 slices seeded whole grain bread
  • 4 tablespoons butter, sottened, divided
  • 6 ounces fresh mozzarella cheese, sliced
  • 1 large apple, thinly sliced
  • 6 ounces smoked Gouda cheese, sliced
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Directions

  1. Arrange bread on a baking sheet; spread tops with half of the butter. Broil 4-6 in. from the heat for 1-2 minutes or until lightly toasted.
  2. Turn bread over; spread tops with remaining butter. Layer with the mozzarella cheese, apple slices and Gouda cheese. Broil 3-4 minutes longer or until cheese is melted.

Nutrition Facts

1 open-face sandwich: 332 calories, 22g fat (14g saturated fat), 75mg cholesterol, 453mg sodium, 18g carbohydrate (8g sugars, 3g fiber), 15g protein.
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