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Apple Matchstick Salad

5 | 1 Reviews
Total Time:Prep/Total Time: 15 min.
James Schend

By Taste Of Home Editorial Team

Recipe by Erin Gleeson, Woodside, California

Tested by James Schend

Taste of Home's Editorial Process

Updated on Mar. 29, 2022

Cutting apples into matchstick-sized pieces makes them more fun to eat, don’t you think? Toss them with chopped pecans (or any nuts), dried berries and raisins, plus some fresh cilantro. Sweet, salty and savory! —Erin Gleeson, The Forest Feast

TEST KITCHEN APPROVED

Apple Matchstick Salad

5 | 1 Reviews Add your review
Yield:6 servings
Prep:15 min
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Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon salt
  • 4 medium apples, julienned
  • 3/4 cup chopped pecans, toasted
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup dried cranberries
  • 1/4 cup golden raisins
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Directions

  1. In a large bowl, whisk together olive oil, lemon juice and salt. Stir in remaining ingredients.

Nutrition Facts

1 serving: 225 calories, 15g fat (2g saturated fat), 0 cholesterol, 52mg sodium, 26g carbohydrate (19g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 3 fat, 1-1/2 fruit.
Tester
James Schend
During his time at Taste of Home, James oversaw the culinary editorial team, recipe contests, the Bakeable program and all food content. Previously, he worked in the kitchens at Williams Sonoma and Southern Living. He graduated with honors from the Culinary Institute of America.
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James Schend
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