This one couldn’t be simpler! Convenient frozen meatballs simplify the prep; they’re glazed with a sweet-and-savory sauce that stars apple jelly and spicy brown mustard. —Pam Corder, Monroe, Louisiana
Ingredients
- 32 frozen fully cooked homestyle meatballs (1/2 ounce each)
- 1/3 cup apple jelly
- 3 tablespoons unsweetened apple juice
- 3 tablespoons spicy brown mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
Directions
- Place meatballs in a single layer in a greased 15x10x1-in. baking pan. Bake according to package directions.
- Meanwhile, combine the remaining ingredients in a large saucepan. Bring to a boil over medium heat.
- Transfer meatballs to sauce; stir gently to coat. Return to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally.
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