MENU
JOIN
Spiced Apple Chili Spiced Apple Chili
Apple Pie Dip With Cinnamon Crisps Apple Pie Dip With Cinnamon Crisps
Fruit Salsa Fruit Salsa
Apple Salsa with Cinnamon Chips Apple Salsa with Cinnamon Chips
Avocado Salsa Avocado Salsa
Mango Avocado Salsa Mango Avocado Salsa
Mango Pineapple Salsa Mango Pineapple Salsa
Cinnamon Apple Salad Cinnamon Apple Salad
Cucumber Fruit Salsa Cucumber Fruit Salsa
Cinnamon Apple-Nut Salad Cinnamon Apple-Nut Salad
Guacamole Salsa Guacamole Salsa
Fruit Salad Salsa with Cinnamon Tortilla Chips Fruit Salad Salsa with Cinnamon Tortilla Chips
Apple Pear Salad Apple Pear Salad
Caribbean Chips with Apricot Salsa Caribbean Chips with Apricot Salsa
Salsa Guacamole Salsa Guacamole
Salsa Shakshuka with Avocados Salsa Shakshuka with Avocados
Pineapple Cucumber Salsa Pineapple Cucumber Salsa

Apple Pear Salsa with Cinnamon Chips

4 | 5 Reviews
Total Time:Prep: 25 min. Bake: 10 min.

By Taste Of Home Editorial Team

Recipe by Courtney Fons, Brighton, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 28, 2023

For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. —Courtney Fons, Brighton, Michigan

TEST KITCHEN APPROVED

Apple Pear Salsa with Cinnamon Chips

Contest Winner
4 | 0 Reviews Add your review
Yield:12 servings
Prep:25 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 6 flour tortillas (8 inches)
  • Cooking spray
  • salsa:
    • 4 cups finely chopped tart apples (about 2 large)
    • 1 medium ripe pear, finely chopped
    • 1/2 cup quartered seedless red grapes
    • 1/2 cup chopped celery
    • 1/4 cup chopped walnuts
    • 2 teaspoons grated orange zest
    • 3 tablespoons orange juice
    • 1 tablespoon brown sugar
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed.
  2. Place salsa ingredients in a large bowl; toss to combine. Serve with chips.

Nutrition Facts

1 serving: 154 calories, 4g fat (1g saturated fat), 0 cholesterol, 123mg sodium, 28g carbohydrate (12g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.
Loading Popular in the Community
Loading Reviews