MENU
JOIN
Roasted Apple Salad with Spicy Maple-Cider Vinaigrette Roasted Apple Salad with Spicy Maple-Cider Vinaigrette
Apple and Walnut Salad Apple and Walnut Salad
Spinach, Apple & Pecan Salad Spinach, Apple & Pecan Salad
Strawberry & Pecan Salad Strawberry & Pecan Salad
Honey-Lime Berry Salad Honey-Lime Berry Salad
Orange Pomegranate Salad with Honey Orange Pomegranate Salad with Honey
Honey-Pecan Kiwi Salad Honey-Pecan Kiwi Salad
Honey Pecan & Goat Cheese Salad Honey Pecan & Goat Cheese Salad
Apple Pecan Salad Apple Pecan Salad
Apple Maple Pecan Salad Apple Maple Pecan Salad
Cinnamon Apple-Nut Salad Cinnamon Apple-Nut Salad
Apple Walnut Salad Apple Walnut Salad
Candied Pecan Pear Salad Candied Pecan Pear Salad
Apple Salad with Maple-Mustard Vinaigrette Apple Salad with Maple-Mustard Vinaigrette
Salad with Honey-Mustard Dressing Salad with Honey-Mustard Dressing
Fresh Fruit Salad with Honey-Orange Dressing Fresh Fruit Salad with Honey-Orange Dressing
Apple Salad With Peanut Butter Dressing Apple Salad With Peanut Butter Dressing

Apple-Pecan Salad with Honey Vinaigrette

5 | 3 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Anna Russell

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Sweet-tart apples, like Braeburn or Empire, pair well with Parmesan cheese in this apple pecan salad. You can also try this salad with a Bartlett or Bosc pear and blue cheese. —Anna Russell, Peterborough, Ontario

TEST KITCHEN APPROVED

Apple-Pecan Salad with Honey Vinaigrette

5 | 3 Reviews Add your review
Yield:10 servings
Prep:15 min
Save Saved Saving print

Ingredients

  • 7 cups torn Bibb or Boston lettuce
  • 1 medium apple, sliced
  • 1/3 cup pecan halves, toasted
  • 1/4 cup cider vinegar
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon honey mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup shredded Parmesan cheese
Text Ingredients
Shop Recipe

Directions

  1. In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.

Nutrition Facts

3/4 cup: 115 calories, 8g fat (2g saturated fat), 6mg cholesterol, 170mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Loading Popular in the Community
Loading Reviews