Apple Pie Oatmeal Dessert

Name: Apple Pie Oatmeal Dessert
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 1 cup quick-cooking oats; 1/2 cup all-purpose flour; 1/3 cup packed brown sugar; 2 teaspoons baking powder; 1-1/2 teaspoons apple pie spice; 1/4 teaspoon salt; 3 large eggs; 1-2/3 cups 2% milk, divided; 1-1/2 teaspoons vanilla extract; 3 medium apples, peeled and finely chopped; Vanilla ice cream, optional

Total Time Prep: 15 min. Cook: 4 hours

Yield 6 servings

Test Kitchen Approved

Warm and comforting oatmeal desserts bring back memories of times spent with my family around the kitchen table. I serve this dish with sweetened whipped cream or vanilla ice cream as a topper. —Carol Greer, Earlville, Illinois

Ingredients

1 cup quick-cooking oats
1/2 cup all-purpose flour
1/3 cup packed brown sugar
2 teaspoons baking powder
1-1/2 teaspoons apple pie spice
1/4 teaspoon salt
3 large eggs
1-2/3 cups 2% milk, divided
1-1/2 teaspoons vanilla extract
3 medium apples, peeled and finely chopped
Vanilla ice cream, optional

Directions

In a large bowl, whisk oats, flour, brown sugar, baking powder, pie spice and salt. In a small bowl, whisk eggs, 1 cup milk and vanilla until blended. Add to oat mixture, stirring just until moistened. Fold in apples.
Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until apples are tender and top is set, 4-5 hours.
Stir in remaining 2/3 cup milk. Serve warm or cold, with ice cream if desired.

Nutrition Facts

3/4 cup (calculated without ice cream): 238 calories, 5g fat (2g saturated fat), 111mg cholesterol, 306mg sodium, 41g carbohydrate (22g sugars, 3g fiber), 8g protein.

Recipe Creator