Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss, New Bern, North Carolina
Ingredients
- 1-1/4 cups vegetable oil
- 4 large eggs, room temperature
- 4 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2-1/2 cups sugar
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons baking soda
- 1 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 3 cups diced peeled tart apples
- 2/3 cup raisins
- 1/2 cup chopped nuts
Directions
- Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into 2 greased 9x5-in. loaf pans. <div data-original-title="" title=""> Bake <span style="font-size: 1rem;" data-original-title="" title="">until a toothpick inserted in the center comes out clean, </span><span style="font-size: 1rem;" data-original-title="" title="">60-70 minutes. Cool 10 minutes before removing from pans to wire racks.</span></div>
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