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Apple-Stuffed French Toast Bake

4.5 | 16 Reviews
Total Time:Prep: 20 min. + chilling Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Kay Clark

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. —Kay Clark, Lawrenceburg, Kentucky

TEST KITCHEN APPROVED

Apple-Stuffed French Toast Bake

Contest Winner
4.5 | 16 Reviews Add your review
Yield:6 servings
Prep:20 min
Cook:35 min
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Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 2 tablespoons light corn syrup
  • 1 cup chopped pecans
  • 12 slices Italian bread (1/2 inch thick)
  • 2 large tart apples, peeled and thinly sliced
  • 6 large eggs
  • 1-1/2 cups milk
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • caramel sauce:
    • 1/2 cup packed brown sugar
    • 1/4 cup butter, cubed
    • 1 tablespoon light corn syrup
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Directions

  1. In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13x9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top.
  2. In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned.
  4. In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast.

Nutrition Facts

1 serving: 854 calories, 46g fat (19g saturated fat), 282mg cholesterol, 722mg sodium, 102g carbohydrate (72g sugars, 5g fiber), 14g protein.
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