Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your next cookout. —Janette Schulz, McDonough, Georgia
Ingredients
- 2 cups cider vinegar
- 2 cups sugar
- 3/4 teaspoon salt
- 4 cups chopped peeled Braeburn or other apples (about 4 medium)
- 2 large onions, chopped
- 1 medium sweet red pepper, chopped
- 1 medium green pepper, chopped
Directions
- In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature.
- Refrigerate, covered, at least 6-8 hours before serving. May refrigerate up to 2 weeks.
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