This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. mdash;Kathy Specht, Clinton, Montana
Apple-Sweet Potato Pecan Dump Cake
Test Kitchen tip
Ingredients
- 1 can (21 ounces) apple pie filling
- 1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2-inch pieces
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1 package butter pecan cake mix (regular size)
- 3/4 cup shredded white cheddar cheese
- 3/4 cup butter, cubed
- 1/2 cup caramel ice cream topping
- 1 cup chopped pecans
- Vanilla ice cream or sweetened whipped cream, optional
Directions
- Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.
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