My husband and his buddies love to pack this tasty lunch when they go on fishing trips. My tangy tuna sandwich recipe gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. Each satisfying sandwich is a complete meal in itself. —Ivy Eresmas, Dade City, Florida
Ingredients
- 1/3 cup fat-free mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped walnuts
- 2 tablespoons finely chopped onion
- 1 tablespoon sweet pickle relish
- 1 teaspoon sugar
- 1 pouch (7.1 ounces) light water-packed tuna
- 1/2 cup chopped red apple
- 6 slices reduced-calorie bread, toasted
- 6 lettuce leaves
Directions
- In a large bowl, combine the first six ingredients; stir in tuna and apple. Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and remaining bread.
Seasonal Favorites
Loading Popular in the Community
Loading Reviews
