Applesauce Cinnamon Ornaments

Directions

1. In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed.
2. On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets.
3. Using a straw or wooden skewer, make a small hole in the top of each of the ornaments.
4. Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.