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Apricot Coconut Balls

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Barbara Strohbehn, Gladbrook, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. —Barbara Strohbehn, Gladbrook, Iowa

TEST KITCHEN APPROVED

Apricot Coconut Balls

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Yield:3 dozen
Prep:15 min
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Ingredients

  • 1-1/2 cups dried apricots
  • 2 cups sweetened shredded coconut
  • 2/3 cup sweetened condensed milk
  • Confectioners' sugar
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Directions

  1. Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar.
  2. Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Nutrition Facts

2 each: 122 calories, 5g fat (4g saturated fat), 4mg cholesterol, 41mg sodium, 19g carbohydrate (16g sugars, 2g fiber), 2g protein.
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