Name: Apricot Gelatin Salad
Prep time: 20 min
Total time: 20 min
Yield: 16 servings
Ingredients: 1 package (6 ounces) apricot or orange gelatin; 2 cups boiling water; 1 can (20 ounces) crushed pineapple; 1 package (8 ounces) cream cheese, softened; 1 can (15 ounces) apricot halves, drained and chopped; 1/2 cup chopped walnuts; 1 carton (8 ounces) frozen whipped topping, thawed; Additional chopped walnuts, optional

I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. — Ellen Benninger, Stoneboro, Pennsylvania

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Apricot Gelatin Salad

4.6 | 11 Reviews Add your review

Yield:16 servings

Prep:20 min

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Ingredients

1 package (6 ounces) apricot or orange gelatin
2 cups boiling water
1 can (20 ounces) crushed pineapple
1 package (8 ounces) cream cheese, softened
1 can (15 ounces) apricot halves, drained and chopped
1/2 cup chopped walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Additional chopped walnuts, optional

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Directions

In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.

Nutrition Facts

1 piece: 167 calories, 10g fat (6g saturated fat), 16mg cholesterol, 44mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 2g protein.

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