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Apricot Meatballs

5 | 2 Reviews
Total Time:Prep: 30 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Lorenda Spain

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas.

TEST KITCHEN APPROVED

Apricot Meatballs

5 | 2 Reviews Add your review
Yield:4 servings
Prep:30 min
Cook:30 min
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Ingredients

  • 1 egg
  • 1 cup soft bread crumbs
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1 pound ground beef
  • 1/2 cup apricot preserves
  • 1/4 cup barbecue sauce
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Directions

  1. In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.
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