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TEST KITCHEN APPROVED

Apricot Orange Vinaigrette

Name: Apricot Orange Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 3/4 cup
Ingredients: 1/4 cup apricot preserves; 2 tablespoons orange juice; 2 tablespoons rice vinegar; 2 tablespoons canola oil; 1 tablespoon water; 1/8 teaspoon salt; Dash pepper

TEST KITCHEN APPROVED

5 | 2 Reviews

Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Diana Rios, Lytle, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens. Diana Rios - Lytle, Texas

TEST KITCHEN APPROVED

Apricot Orange Vinaigrette

5 | 2 Reviews Add your review

Yield:about 3/4 cup

Prep:5 min

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Ingredients

1/4 cup apricot preserves
2 tablespoons orange juice
2 tablespoons rice vinegar
2 tablespoons canola oil
1 tablespoon water
1/8 teaspoon salt
Dash pepper

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Directions

Place all ingredients in a jar with a tight-fitting lid; shake well. Cover and refrigerate until serving.

Nutrition Facts

2 tablespoons: 78 calories, 5g fat (0 saturated fat), 0 cholesterol, 55mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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