The mellow mingling of peach, banana and apricot flavors makes this refreshing smoothie so soothing. A spark of tart lemon adds a little tang, but honey keeps the drink on the lightly sweet side. —DeAnn Alleva, Hudson, Wisconsin
Ingredients
- 1 can (5-1/2 ounces) apricot nectar
- 1 medium ripe banana, frozen and cut into chunks
- 1 cup fat-free vanilla yogurt
- 2 cups sliced fresh or frozen unsweetened peaches
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon grated lemon zest
- 6 ice cubes
Directions
- In a blender or food processor, combine all ingredients. Cover and process until smooth. Pour into chilled glasses; serve immediately.
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