MENU
JOIN
Hot Spinach Artichoke Dip Hot Spinach Artichoke Dip
Applebee’s Spinach Artichoke Dip Applebee’s Spinach Artichoke Dip
Spinach Dip with Pita Chips Spinach Dip with Pita Chips
Spinach Dip in a Bread Bowl Spinach Dip in a Bread Bowl
Artichoke Spinach Casserole Artichoke Spinach Casserole
Artichoke Dip Artichoke Dip
Classic Spinach Dip Classic Spinach Dip
Spinach Artichoke Dip Soup Spinach Artichoke Dip Soup
Pretzel Bread Bowl with Cheese Dip Pretzel Bread Bowl with Cheese Dip
Cheese-Trio Artichoke & Spinach Dip Cheese-Trio Artichoke & Spinach Dip
Chicken Spinach Dip Bread Bowls Chicken Spinach Dip Bread Bowls
Crab & Artichoke Dip Crab & Artichoke Dip
Salad in a Bread Bowl Salad in a Bread Bowl
Spinach & Crab Dip Spinach & Crab Dip
Fresh Artichokes with Lemon-Yogurt Dip Fresh Artichokes with Lemon-Yogurt Dip
Spinach Dip in Red Cabbage Spinach Dip in Red Cabbage
Spinach and Artichoke Dip Spinach and Artichoke Dip
Mushroom Spinach Dip Mushroom Spinach Dip

Artichoke Spinach Dip in a Bread Bowl

4.1 | 11 Reviews
Total Time:Prep: 25 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Ella Homel

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 21, 2023

Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Every time I serve this, people can't believe how healthy and veggie-filled it is. —Ella Homel, Chicago, Illinois

Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe. If any of the dip does not fit in bread shell, bake, uncovered, in a greased small baking dish until heated through.
TEST KITCHEN APPROVED

Artichoke Spinach Dip in a Bread Bowl

4.1 | 11 Reviews Add your review
Yield:4 cups
Prep:25 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 3 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
  • 1 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 3 green onions, sliced
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded Swiss cheese
  • 1 round loaf (1 pound) rye or pumpernickel bread
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Cut a thin slice off the top of bread. Hollow out the bottom half, leaving a 1/2-in. shell. Cut removed bread into 1-in. cubes.
  2. Place cubes on an ungreased baking sheet. Broil 6 in. from the heat until golden, 2-3 minutes, stirring once.
  3. Place bread shell on an ungreased baking sheet. Spoon dip into bread shell. Bake, uncovered, until heated through, 20-25 minutes. Serve with bread cubes.

Nutrition Facts

1/4 cup: 263 calories, 19g fat (5g saturated fat), 15mg cholesterol, 520mg sodium, 18g carbohydrate (1g sugars, 3g fiber), 7g protein.
Loading Popular in the Community
Loading Reviews