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Asian Tuna Bites with Dijon Dipping Sauce

5 | 2 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jamie Brown-Miller

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful to serve. You can make it up to 8 hours in advance, which is convenient for entertaining. —Jamie Brown-Miller, Napa, California

TEST KITCHEN APPROVED

Asian Tuna Bites with Dijon Dipping Sauce

Contest Winner
5 | 2 Reviews Add your review
Yield:2-1/2 dozen (1/2 cup sauce)
Prep:20 min
Cook:10 min
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Ingredients

  • 3 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon hot pepper sauce
  • 1 pound tuna steaks, cut into thirty 1-inch cubes
  • Cooking spray
  • 1/4 cup sesame seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 green onions, finely chopped
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Directions

  1. In a small bowl, whisk the first five ingredients; set aside. Spritz tuna with cooking spray. Sprinkle with sesame seeds, salt and pepper. In a large nonstick skillet, brown tuna on all sides in batches until medium-rare or slightly pink in the center; remove from the skillet.
  2. On each of 30 wooden appetizer skewers, thread one tuna cube. Arrange on a serving platter. Garnish with onions. Serve with sauce.

Nutrition Facts

1 appetizer with 3/4 teaspoon sauce: 29 calories, 1g fat (0 saturated fat), 7mg cholesterol, 123mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
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