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Asparagus and Green Beans with Tarragon Lemon Dip

4.8 | 5 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Bonnie Hawkins, Elkhorn, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 11, 2023

Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. —Bonnie Hawkins, Elkhorn, Wisconsin

TEST KITCHEN APPROVED

Asparagus and Green Beans with Tarragon Lemon Dip

4.8 | 5 Reviews Add your review
Yield:10 servings
Prep:15 min
Cook:5 min
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Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 pound fresh green beans, trimmed
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 1 shallot, finely chopped
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 2 teaspoons grated lemon zest
  • Dash pepper
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Directions

  1. Place 1 in. water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer 3-5 minutes or until crisp-tender.
  2. Meanwhile, in a small bowl, combine remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip.

Nutrition Facts

1 serving: 183 calories, 18g fat (2g saturated fat), 8mg cholesterol, 126mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein.
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