MENU
JOIN
Asparagus Mozzarella Salad Asparagus Mozzarella Salad
Raspberry Pie Squares Raspberry Pie Squares
Blueberry Zucchini Squares Blueberry Zucchini Squares
Snack Mix Squares Snack Mix Squares
Zucchini Dessert Squares Zucchini Dessert Squares
Radish Asparagus Salad Radish Asparagus Salad
Asparagus Swiss Quiche Asparagus Swiss Quiche
Chocolate Raspberry Squares Chocolate Raspberry Squares
Chocolate Peanut Squares Chocolate Peanut Squares
Poppy Seed Squares Poppy Seed Squares
Coconut Graham Cracker Squares Coconut Graham Cracker Squares
Veggie Pizza Squares Veggie Pizza Squares
Asparagus Pasta Salad Asparagus Pasta Salad
Veggie Appetizer Squares Veggie Appetizer Squares

Asparagus Snack Squares

5 | 3 Reviews
Total Time:Prep: 25 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Judy Wagner

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

We have asparagus almost every day during the short Midwest growing season. This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic. —Judy Wagner, Chicago, Illinois

TEST KITCHEN APPROVED

Asparagus Snack Squares

5 | 3 Reviews Add your review
Yield:3 dozen
Prep:25 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 1 cup chopped sweet onion
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • 1 pound fresh asparagus, trimmed
  • 1/4 teaspoon pepper
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded Swiss cheese
Text Ingredients
Shop Recipe

Directions

  1. In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer.
  2. Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.
  3. Press dough into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Bake at 375° for 6-8 minutes or until lightly browned.
  4. Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.

Nutrition Facts

1 each: 56 calories, 4g fat (2g saturated fat), 7mg cholesterol, 82mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 2g protein.
Loading Popular in the Community
Loading Reviews