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Asparagus with Mustard Sauce

4.3 | 4 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Nancy Hasbrouck, Ida Grove, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

Here in Iowa, asparagus patches grow wild along the roads. My husband and I often go asparagus hunting on Saturday and Sunday mornings. A tangy mustard sauce complements the fresh asparagus in this easy recipe. -Nancy Hasbrouck Ida Grove, Iowa

TEST KITCHEN APPROVED

Asparagus with Mustard Sauce

Contest Winner
4.3 | 4 Reviews Add your review
Yield:6-8 servings
Prep:5 min
Cook:25 min
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Ingredients

  • 2 pounds fresh asparagus, trimmed
  • 3 tablespoons butter, cubed
  • Salt and pepper to taste
  • 1 cup sour cream
  • 1/4 cup Dijon mustard
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1/8 teaspoon crushed red pepper flakes
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Directions

  1. Place asparagus in a shallow baking dish; dot with butter. Sprinkle with salt and pepper. Cover and bake at 400° for 25-30 minutes or until tender.
  2. In a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 1 to 1-1/4 minutes or until heated through. Serve with asparagus.
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