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Au Gratin Cheesy Potatoes

4.4 | 5 Reviews
Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Lois Gelzer, Standish, Maine

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 06, 2022

"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.

TEST KITCHEN APPROVED

Au Gratin Cheesy Potatoes

4.4 | 5 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:30 min
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Ingredients

  • 2 cups Basic White Sauce
  • 1-1/4 cups shredded cheddar cheese
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled, cooked and cut into 1/4-inch slices
  • 1/2 cup soft bread crumbs
  • 2 tablespoons butter, melted
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Directions

  1. In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated.
  2. Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.

Nutrition Facts

1 cup: 291 calories, 16g fat (8g saturated fat), 35mg cholesterol, 678mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 8g protein.
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