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Au Gratin Taco Bake

4.3 | 12 Reviews
Total Time:Prep: 15 min. Bake: 70 min.

By Taste Of Home Editorial Team

Recipe by Linda Muir, Big Lake, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

This hearty taco bake recipe relies on a package of au gratin potatoes for simple preparation. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home. —Linda Muir, Big Lake, Minnesota

TEST KITCHEN APPROVED

Au Gratin Taco Bake

4.3 | 12 Reviews Add your review
Yield:4-6 servings
Prep:15 min
Cook:1 hour 10 min
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Ingredients

  • 1 pound ground beef
  • 1 package (4.9 ounces) au gratin potatoes
  • 1 can (15-1/4 ounces) whole kernel corn, undrained
  • 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
  • 3/4 cup 2% milk
  • 1/2 cup water
  • 2 tablespoons taco seasoning
  • 1 cup shredded cheddar cheese
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Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.
  2. Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 373 calories, 15g fat (8g saturated fat), 61mg cholesterol, 1113mg sodium, 34g carbohydrate (8g sugars, 3g fiber), 22g protein.
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