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Authentic Spanish Rice

3.7 | 3 Reviews
Total Time:Prep: 10 min. Cook: 25 min.

By Taste Of Home Editorial Team

Recipe by Maria Goclan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

For a great side for any main dish, try this great authentic spanish rice. The bacon drippings add another layer of flavor and make the rice delectable.—Maria Goclan, Katy, Texas

TEST KITCHEN APPROVED

Authentic Spanish Rice

3.7 | 3 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:25 min
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Ingredients

  • 1 tablespoon bacon drippings
  • 3/4 cup long-grain white rice
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 3 small canned tomatoes, diced
  • 2 tablespoons tomato juice
  • 2 cups hot water
  • 1/2 teaspoon salt
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Directions

  1. In a skillet, heat bacon drippings on medium-high. Add rice; cook and stir until rice is golden brown. Add onion and garlic; stir and cook 3 additional minutes. Add all remaining ingredients. Cook, uncovered, on medium heat for 20 minutes, stirring only once after 10 minutes. Check rice for doneness by tasting a few top grains. If rice is firm, add a little water; cover and cook 5 minutes more.

Nutrition Facts

3/4 cup: 117 calories, 2g fat (1g saturated fat), 2mg cholesterol, 219mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 2g protein.
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