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Avocado Fruit Salad with Tangerine Vinaigrette

5 | 1 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Carole Resnick

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. —Carole Resnick, Cleveland, Ohio

TEST KITCHEN APPROVED

Avocado Fruit Salad with Tangerine Vinaigrette

Contest Winner
5 | 1 Reviews Add your review
Yield:8 servings
Prep:25 min
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Ingredients

  • 3 medium ripe avocados, peeled and thinly sliced
  • 3 medium mangoes, peeled and thinly sliced
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 1/4 cup minced fresh mint
  • 1/4 cup sliced almonds, toasted
  • dressing:
    • 1/2 cup olive oil
    • 1 teaspoon grated tangerine or orange zest
    • 1/4 cup tangerine or orange juice
    • 2 tablespoons balsamic vinegar
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground pepper
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Directions

  1. Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds. In a small bowl, whisk dressing ingredients until blended; drizzle over salad.

Nutrition Facts

1 cup salad with 4 teaspoons dressing: 321 calories, 23g fat (3g saturated fat), 0 cholesterol, 154mg sodium, 29g carbohydrate (20g sugars, 8g fiber), 3g protein.
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