MENU
JOIN
Shrimp Avocado Salad Shrimp Avocado Salad
Fruit Salsa Fruit Salsa
Avocado Salsa Avocado Salsa
Mango Avocado Salsa Mango Avocado Salsa
Tilapia with Corn Salsa Tilapia with Corn Salsa
Spicy Shrimp Salsa Spicy Shrimp Salsa
Fresh Shrimp and Avocado Nachos Fresh Shrimp and Avocado Nachos
Shrimp Salad-Stuffed Avocados Shrimp Salad-Stuffed Avocados
Shrimp Salad with Hot Honey Avocado Dressing Shrimp Salad with Hot Honey Avocado Dressing
Avocado Salsa Verde Avocado Salsa Verde
Southwestern Shrimp with Salsa Southwestern Shrimp with Salsa
California Shrimp Tacos with Corn Salsa California Shrimp Tacos with Corn Salsa
Guacamole Salsa Guacamole Salsa
Salsa Tuna Salad Salsa Tuna Salad
Fish Tacos with Avocado Sauce Fish Tacos with Avocado Sauce
Salsa Guacamole Salsa Guacamole
Pineapple Cucumber Salsa Pineapple Cucumber Salsa

Avocado Shrimp Salsa

4.9 | 21 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Maria Riviotta-Simmons, San tan valley, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! —Maria Riviotta-Simmons, San Tan Valley, Arizona

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TEST KITCHEN APPROVED

Avocado Shrimp Salsa

4.9 | 21 Reviews Add your review
Yield:6 cups
Prep:25 min
Save Saved Saving print

Ingredients

  • 1 pound peeled and deveined cooked shrimp, chopped
  • 2 medium tomatoes, seeded and chopped
  • 2 medium ripe avocados, peeled and chopped
  • 1 cup minced fresh cilantro
  • 1 medium sweet red pepper, chopped
  • 3/4 cup thinly sliced green onions
  • 1/2 cup chopped seeded peeled cucumber
  • 3 tablespoons lime juice
  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Tortilla chips
Text Ingredients
Shop Recipe

Directions

  1. In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.

Nutrition Facts

1/4 cup (calculated without chips): 52 calories, 3g fat (0 saturated fat), 33mg cholesterol, 133mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.
Loading Popular in the Community
Loading Reviews