MENU
JOIN
Bacon, Cheddar and Swiss Cheese Ball Bacon, Cheddar and Swiss Cheese Ball
Brie Appetizers with Bacon-Plum Jam Brie Appetizers with Bacon-Plum Jam
Bacon Mac and Cheese Bacon Mac and Cheese
Bacon and Broccoli Salad Bacon and Broccoli Salad
Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam
Sausage, Blueberry & Apricot Casserole Sausage, Blueberry & Apricot Casserole
Grilled Cheese, Ham and Apple Sandwich Grilled Cheese, Ham and Apple Sandwich
Beer and Bacon Macaroni and Cheese Beer and Bacon Macaroni and Cheese
Fig, Caramelized Onion and Goat Cheese Panini Fig, Caramelized Onion and Goat Cheese Panini
Blue Cheese & Bacon Stuffed Peppers Blue Cheese & Bacon Stuffed Peppers
Bacon and Spinach Pizza Bacon and Spinach Pizza
Sausage and Blue Cheese Stuffed Peppers Sausage and Blue Cheese Stuffed Peppers
Bacon-Blue Cheese Stuffed Burgers Bacon-Blue Cheese Stuffed Burgers
Apple, Blue Cheese & Bibb Salad Apple, Blue Cheese & Bibb Salad
Pear & Blue Cheese Salad Pear & Blue Cheese Salad
Grilled Steak Bruschetta Salad Grilled Steak Bruschetta Salad
Broccoli-Apple Salad with Bacon Broccoli-Apple Salad with Bacon
Bacon, Cheddar and Jack Cheese Muffins Bacon, Cheddar and Jack Cheese Muffins

Bacon, Blue Cheese & Fig Bruschetta

0 | 0 Reviews
Total Time:Prep/Total Time: 20 min.
Margaret Knoebel

By Taste Of Home Editorial Team

Recipe by Kristyne McDougle Walter, Lorain, Ohio

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated on Jan. 09, 2024

This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio

TEST KITCHEN APPROVED

Bacon, Blue Cheese & Fig Bruschetta

Contest Winner
0 | 0 Reviews Add your review
Yield:40 appetizers
Prep:10 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 40 slices French bread baguette (1/2 inch thick)
  • 1 cup fig preserves
  • 1 cup crumbled cooked bacon
  • 1 cup chopped walnuts
  • 1 cup crumbled blue cheese
  • 3 tablespoons balsamic glaze
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 400°. Place bread on an ungreased baking sheet. Bake until golden brown, 5-7 minutes. Spread with fig preserves. In a small bowl, combine bacon, walnuts, and blue cheese. Spoon on top of jam; drizzle with balsamic glaze. Serve immediately.

Nutrition Facts

1 appetizer: 83 calories, 3g fat (1g saturated fat), 5mg cholesterol, 139mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 3g protein.
Tester
Margaret Knoebel
Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...
Read More
Margaret Knoebel
Loading Popular in the Community
Loading Reviews