Name: Bacon Chicken Chopped Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings (1 cup dressing)
Ingredients: 1 package (22 ounces) frozen grilled chicken breast strips; 1 cup crumbled blue cheese; 3 tablespoons white wine vinegar; 1 tablespoon water; 1/8 teaspoon coarsely ground pepper; 1/4 cup canola oil; 8 cups chopped romaine; 3 medium tomatoes, chopped; 6 bacon strips, cooked and crumbled

Here's one of many reasons we love tomato season. Chopped salads are so simple and such a fantastic way to eat fresh. —Donna Marie Ryan, Topsfield, Massachusetts

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Bacon Chicken Chopped Salad

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Yield:6 servings (1 cup dressing)

Prep:20 min

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Ingredients

1 package (22 ounces) frozen grilled chicken breast strips
1 cup crumbled blue cheese
3 tablespoons white wine vinegar
1 tablespoon water
1/8 teaspoon coarsely ground pepper
1/4 cup canola oil
8 cups chopped romaine
3 medium tomatoes, chopped
6 bacon strips, cooked and crumbled

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Directions

Heat chicken according to package directions. Cool slightly; coarsely chop chicken.

For dressing, place cheese, vinegar, water and pepper in a small food processor; cover and process until smooth. While processing, gradually add oil in a steady stream.
In a large bowl, combine romaine, chicken, tomatoes and bacon. Serve with dressing.

Nutrition Facts

2-1/3 cups salad with about 2 tablespoons dressing: 348 calories, 22g fat (7g saturated fat), 87mg cholesterol, 993mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 35g protein.

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