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Bacon Mushroom Roll-Ups

3.5 | 2 Reviews
Total Time:Prep: 30 min. Broil: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Raymonde Bourgeois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms…with mouthwatering results. Party guests can’t get enough! —Raymonde Bourgeois, Swastika, Ontario

TEST KITCHEN APPROVED

Bacon Mushroom Roll-Ups

0 | 0 Reviews Add your review
Yield:20 appetizers
Prep:30 min
Cook:5 min
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Ingredients

  • 8 bacon strips, chopped
  • 1 medium onion, finely chopped
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 20 slices sandwich bread, crusts removed
  • 3 tablespoons butter, melted
Text Ingredients
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Directions

  1. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
  2. In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended.
  3. With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling.
  4. Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15x10x1-in. baking pans; brush with butter.
  5. Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks.

Nutrition Facts

1 each: 144 calories, 9g fat (5g saturated fat), 20mg cholesterol, 256mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 4g protein.
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