I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri
Ingredients
- 1/2 cup sour cream
- 8 slices bread
- 4 green onions, chopped
- 4 slices American cheese
- 2 hard-boiled large eggs, cut into 1/4-inch slices
- 8 cooked bacon strips
- 2 tablespoons butter, softened
Directions
- Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter.
- Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.
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