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Bacon-Stuffed Mushrooms

4.7 | 28 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Angela Coffman, Kansas City, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, Missouri

TEST KITCHEN APPROVED

Bacon-Stuffed Mushrooms

Contest Winner
4.7 | 28 Reviews Add your review
Yield:about 2 dozen
Prep:20 min
Cook:5 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 8 bacon strips, cooked and crumbled
  • 1 tablespoon chopped green onion
  • 1 pound whole fresh mushrooms, stems removed
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Directions

  1. Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion.
  2. Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.

Nutrition Facts

1 stuffed mushroom: 51 calories, 4g fat (2g saturated fat), 12mg cholesterol, 79mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
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