Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and bacon, served with a creamy homemade dressing. It's a classic side dish we've enjoyed for years. —Jeanne Voss Anaheim Hills, California
Ingredients
- 16 cups torn fresh spinach (about 12 ounces)
- 12 cherry tomatoes, halved
- 6 bacon strips, cooked and crumbled
- 1/4 cup julienned red onion
- creamy oregano dressing:
- 1 cup mayonnaise
- 1 to 2 tablespoons white vinegar
- 2 teaspoons dried oregano
- Salt and pepper to taste
Directions
- In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad.
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