On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. —Rachel Bindulski, Corolla, NC
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1 loaf (about 1 pound) French bread
- 3/4 pound sliced deli smoked turkey
- 12 slices cheddar cheese
- 1 large apple, sliced
- 12 cooked bacon strips
Directions
- In a small bowl, mix mayonnaise and basil. Cut French bread horizontally in half; spread cut surfaces with mayonnaise mixture.
- Layer bottom half of bread with turkey, cheese, apple and bacon; replace top of bread. Cut into 8 slices.
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