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Bacon-Wrapped Breadsticks

4.3 | 3 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Wendy Domres

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! —Wendy Domres, West Bend, Wisconsin

TEST KITCHEN APPROVED

Bacon-Wrapped Breadsticks

4.3 | 3 Reviews Add your review
Yield:2 dozen
Prep:15 min
Cook:15 min
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Ingredients

  • 24 bacon strips
  • 2 tubes (11 ounces each) refrigerated breadsticks
  • 1 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
Text Ingredients
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Directions

  1. Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown.
  2. In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.

Nutrition Facts

1 each: 189 calories, 12g fat (5g saturated fat), 18mg cholesterol, 425mg sodium, 13g carbohydrate (2g sugars, 0 fiber), 6g protein.
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