MENU
JOIN
Sauteed Scallops & Shrimp Pasta Sauteed Scallops & Shrimp Pasta
Shrimp in Cream Sauce Shrimp in Cream Sauce
Sea Scallops and Fettuccine Sea Scallops and Fettuccine
Creamy Scallop Crepes Creamy Scallop Crepes
Scallops in Sage Cream Scallops in Sage Cream
Stir-Fried Scallops Stir-Fried Scallops
Special Scallop Salad Special Scallop Salad
Bacon-Wrapped Appetizers Bacon-Wrapped Appetizers
Fettuccine with Bacon-Clam Sauce Fettuccine with Bacon-Clam Sauce
Bacon-Wrapped Scallops Bacon-Wrapped Scallops
Bacon-Wrapped Scallops with Pineapple Quinoa Bacon-Wrapped Scallops with Pineapple Quinoa
Seared Scallops with Citrus Herb Sauce Seared Scallops with Citrus Herb Sauce
Air-Fryer Bacon-Wrapped Scallops Air-Fryer Bacon-Wrapped Scallops
Pan-Fried Scallops with White Wine Reduction Pan-Fried Scallops with White Wine Reduction
Honey-Mustard Pork Scallopini Honey-Mustard Pork Scallopini
Seared Scallops with Polenta and Avocado Cream Seared Scallops with Polenta and Avocado Cream
Scallops with Thai Sauce Scallops with Thai Sauce
Bacon-Wrapped Scallops with Pear Sauce Bacon-Wrapped Scallops with Pear Sauce
Fish with Cream Sauce Fish with Cream Sauce

Bacon-Wrapped Scallops with Cream Sauce

5 | 3 Reviews
Total Time:Prep: 25 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Barb Horstmeier, Freeport, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.

TEST KITCHEN APPROVED

Bacon-Wrapped Scallops with Cream Sauce

5 | 3 Reviews Add your review
Yield:10 appetizers
Prep:25 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 10 bacon strips
  • 10 large sea scallops
  • 1 cup heavy whipping cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 1/8 teaspoon salt
Text Ingredients
Shop Recipe

Directions

  1. Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels.
  2. Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes.
  3. Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce.
Loading Popular in the Community
Loading Reviews