Asparagus Dip

When it comes to party spreads, I always make a beeline for the hot appetizers—the ones that are cheesy and just a little unexpected, like this baked asparagus dip. Creamy and luxurious with a golden top and tender spring vegetables, this simple, elegant dish is as easy to make as it is to devour. It’s almost guaranteed to become a standout among your fresh asparagus recipes.

Similar to classic spinach and artichoke dip, this asparagus variation shines in its simplicity. With only four ingredients, it just might become the crown jewel of your easy appetizer lineup, and it’s a sure-to-please way to showcase the flavor of this springtime vegetable.

Asparagus Dip Ingredients

• Fresh asparagus
• Parmesan cheese
• Mayonnaise
• Baked pita chips

Directions

Step 1: Combine the ingredients

Preheat the oven to 375°F. Slice the asparagus into small pieces.

In a large bowl, combine the asparagus, Parmesan cheese and mayonnaise.

Spoon the mixture into a 6-inch cast-iron skillet or 2-cup ovenproof bowl.

Editor’s Tip: Sprinkle the dip with some additional freshly grated Parmesan cheese for more of a golden crust.

Step 2: Bake and serve

Bake the dip on the center rack until it’s heated through, about 20 minutes. Serve it warm with pita chips.

How to Store Asparagus Dip

Store any leftover dip in an airtight food storage container in the refrigerator, where it will keep for up to three days. Reheat it gently in the microwave or in a 300° oven until it’s heated through. Freezing isn’t recommended for this dip, since the cheese and mayonnaise may separate as they thaw.

Asparagus Dip Tips

How can I prep the asparagus so the dip has a smoother consistency?

To keep the full flavor of this dip intact but eliminate the asparagus bits, start by blanching the asparagus. Keep them in the boiling water a bit longer to make the stalks slightly softer. Add all the ingredients into a food processor and finely chop or pulse until the texture is smooth and creamy. Spoon it into a skillet or baking dish, sprinkle with cheese and follow the remainder of the recipe as written.

What is the best mayonnaise to use in baked asparagus dip?

The easy answer is to use your favorite, if you have one. Otherwise, nothing beats homemade mayo made from scratch. It’s easier than you think, and after you taste it, you’ll likely agree it’s worth the extra effort. If whipping up your own batch of mayo isn’t in the cards, our Test Kitchen has compiled a list of the best mayonnaise brands.

What else can I serve with baked asparagus dip?

This rich and creamy vegetable dip is so versatile that there are practically endless possible pairings. In addition to pita chips, try toasted baguette slices, thick crackers and raw vegetables like celery, cauliflower and carrot sticks. Try including the asparagus dip as part of a homemade charcuterie board so it can be spread over various meats and cheeses. This asparagus dip is also a great topper for meaty appetizers, like these blue cheese and onion steak bites.