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Baked Banana Boats

4.7 | 3 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Rebekah Viers

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Kids can make their own baked banana boats with custom toppings. We use different berries and honey or peanut butter instead of chocolate chips. These baked bananas are also good topped with crushed graham crackers or granola—whatever your family likes. —Rebekah Viers, Taylors, South Carolina

TEST KITCHEN APPROVED

Baked Banana Boats

4.7 | 3 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 4 medium bananas, unpeeled
  • 1/2 cup unsweetened crushed pineapple, drained
  • 1/4 cup granola without raisins
  • 1/4 cup chopped pecans
  • 4 teaspoons miniature semisweet chocolate chips
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Directions

  1. Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Gently pull each banana peel open, forming a pocket. Fill pockets with pineapple, granola, pecans and chocolate chips.
  2. Place on a baking sheet. Bake at 350° for 10-12 minutes or until chips are softened.

Nutrition Facts

1 serving: 220 calories, 8g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 40g carbohydrate (21g sugars, 5g fiber), 4g protein.
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