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Baked Bean Side Dish

5 | 7 Reviews
Total Time:Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Lilas Umphrey, Davenport, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

This is my daughter's recipe. People are pleasantly surprised by its unique flavor and frequently request the recipe. —Lilas R. Umphrey, Davenport, Florida

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TEST KITCHEN APPROVED

Baked Bean Side Dish

5 | 7 Reviews Add your review
Yield:7 servings
Prep:10 min
Cook:45 min
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Ingredients

  • 1 can (28 ounces) baked beans, drained
  • 1 medium tart apple, peeled and chopped
  • 1 large onion, chopped
  • 1 cup barbecue sauce
  • 1/3 cup packed brown sugar
  • 1/4 cup raisins
  • 1 jalapeno pepper, seeded and chopped
  • 3 bacon strips, diced
Text Ingredients
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Directions

  1. In a large bowl, combine the first seven ingredients. Transfer to a greased 11x7-in. baking dish. Sprinkle with bacon. Cover and bake at 350° for 20 minutes. Uncover; bake 25-30 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts

2/3 cup: 268 calories, 7g fat (2g saturated fat), 15mg cholesterol, 882mg sodium, 47g carbohydrate (21g sugars, 8g fiber), 8g protein.
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