MENU
JOIN
Spanish Rice Spanish Rice
Chicken & Spanish Cauliflower "Rice" Chicken & Spanish Cauliflower "Rice"
Spanish Rice and Chicken Spanish Rice and Chicken
Spanish Rice with Ground Beef Spanish Rice with Ground Beef
Sausage Spanish Rice Sausage Spanish Rice
Spanish Rice Dinner Spanish Rice Dinner
Spanish Rice with Bacon Spanish Rice with Bacon
Hamburger Spanish Rice Hamburger Spanish Rice
Beefy Spanish Rice Beefy Spanish Rice
Meaty Spanish Rice Meaty Spanish Rice
Spanish Chicken and Rice Spanish Chicken and Rice
Authentic Spanish Rice Authentic Spanish Rice
Homemade Spanish Rice Homemade Spanish Rice
Simple Spanish Rice Simple Spanish Rice
Spanish Rice Empanadas Spanish Rice Empanadas
Vegetarian Spanish Rice Vegetarian Spanish Rice
Spanish Rice Enchiladas Spanish Rice Enchiladas
Quick Spanish Rice Quick Spanish Rice
Spanish White Rice Spanish White Rice

Baked Beefy Spanish Rice

4.3 | 3 Reviews
Total Time:Prep: 20 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Ruth Ann Klassen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

This recipe came from my husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice disappear in a hurry at our dinner table.—Ruth Ann Klassen, Aberdeen, Idaho

TEST KITCHEN APPROVED

Baked Beefy Spanish Rice

4.3 | 3 Reviews Add your review
Yield:8 servings
Prep:20 min
Cook:55 min
Save Saved Saving print

Ingredients

  • 1 cup uncooked brown rice
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (28 ounces) stewed tomatoes
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1 teaspoon honey
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese
Text Ingredients
Shop Recipe

Directions

  1. Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 264 calories, 10g fat (5g saturated fat), 43mg cholesterol, 897mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 16g protein.
Loading Popular in the Community
Loading Reviews