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Baked Canadian-Style Bacon

4 | 1 Reviews
Total Time:Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Myra Innes

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Adding brown sugar, pineapple juice and ground mustard is how to cook Canadian bacon for flavorful, juicy results. Plus, you can easily double the recipe when entertaining a crowd.

TEST KITCHEN APPROVED

Baked Canadian-Style Bacon

4 | 1 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:25 min
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Ingredients

  • 1 pound sliced Canadian bacon
  • 1/4 cup packed brown sugar
  • 1/4 cup pineapple juice
  • 1/4 teaspoon ground mustard
Text Ingredients
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Directions

  1. Preheat oven to 325°. Place bacon in a greased 11x7-in. baking dish. In a bowl, combine brown sugar, pineapple juice and mustard. Pour over the bacon. Cover and bake 25-30 minutes or until heated through.

Nutrition Facts

2 piece: 97 calories, 3g fat (1g saturated fat), 21mg cholesterol, 555mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 9g protein. Diabetic Exchanges: 1 lean meat, 1/2 fruit.
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