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Baked Chicken Breast

5 | 1 Reviews
Total Time:Prep: 5 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 19, 2023

Give Joy Beck's Salt Substiture (above) a try on this quick-to-fix chicken dish from our Test Kitchen. It's sure to put a feather in your cap at dinnertime!

TEST KITCHEN APPROVED

Baked Chicken Breast

5 | 1 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:40 min
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Ingredients

  • 4 chicken breast quarters (10 ounces each)
  • 1 teaspoon Salt Substitute
  • 1 teaspoon canola oil
Text Ingredients
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Directions

  1. Loosen chicken skin; rub salt substitute under skin and over skin if desired. Place skin side up in an ungreased 15x10x1-in. baking pan. Brush with oil. Bake, uncovered, at 325° for 40-50 minutes or until juices run clear.
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