Baked Crispy Potato Wedges

Total Time:Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Ruby Williams, Bogalusa, Louisiana

Tested by Taste of Home Test Kitchen

Updated on Oct. 15, 2022

French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. —Ruby Williams, Bogalusa, Louisiana

TEST KITCHEN APPROVED

Baked Crispy Potato Wedges

Yield:4 servings
Prep:10 min
Cook:45 min

Ingredients

  • 4 medium baking potatoes (about 1-1/4 pounds)
  • 1 tablespoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray.
  2. Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.
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