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Baked Figs

4 | 1 Reviews
Total Time:Prep: 15 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Deirdre Cox, Kansas City, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 02, 2023

Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them in a chafing dish.— Deirdre Cox, Kansas City, Missouri

TEST KITCHEN APPROVED

Baked Figs

4 | 1 Reviews Add your review
Yield:about 1-1/2 dozen
Prep:15 min
Cook:45 min
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Ingredients

  • 3/4 pound dried figs
  • 3/4 cup orange juice
  • 1/4 cup orange liqueur
  • 1/8 teaspoon ground cloves
  • 1/4 cup sugar
  • Optional: Whipped cream, grated orange zest and orange wedges
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Directions

  1. Preheat oven to 325°. Prick holes in figs with a fork; place in a greased 8-in. square baking dish. In a small bowl, combine orange juice, liqueur and cloves. Sprinkle sugar over figs; pour juice mixture over the top.
  2. Bake, uncovered, 45-55 minutes or until tender, basting occasionally with juice mixture. Serve warm and if desired, top with whipped cream, orange zest and orange wedges.

Nutrition Facts

1 each: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 1g protein.
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