MENU
JOIN
French Toast Casserole French Toast Casserole
Cranberry Cream Cheese French Toast Cranberry Cream Cheese French Toast
Savory French Toast Bake Savory French Toast Bake
Vanilla French Toast Vanilla French Toast
French Toast Cookies French Toast Cookies
The Best French Toast The Best French Toast
Baked French Toast with Strawberries Baked French Toast with Strawberries
Caramel French Toast Caramel French Toast
Simple Stuffed French Toast Simple Stuffed French Toast
Baked Blueberry-Mascarpone French Toast Baked Blueberry-Mascarpone French Toast
Apple-Stuffed French Toast Bake Apple-Stuffed French Toast Bake
Dulce de Leche French Toast Bake Dulce de Leche French Toast Bake
Croissant French Toast Croissant French Toast
Baked Banana French Toast Baked Banana French Toast
Brioche French Toast Brioche French Toast
French Toast Custard French Toast Custard
Crispy French Toast Crispy French Toast
Apple-Cinnamon Baked French Toast Apple-Cinnamon Baked French Toast
Panettone French Toast Panettone French Toast

Baked French Toast

4.7 | 7 Reviews
Total Time:Prep: 20 min. + chilling Bake: 40 min. + standing

By Taste Of Home Editorial Team

Recipe by Jill Baughman, New York, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2023

Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman, New York, New York


Test Kitchen tips
  • Top this decadent French toast with whatever fruit is in season. Go with berries in the spring, stone fruit in summer, apples or pears in fall, and citrus in winter.
  • Switch it up by using brioche or challah in place of French bread. Or go all-out with thick slices of cinnamon-raisin bread.
    • TEST KITCHEN APPROVED

    Baked French Toast

    4.7 | 7 Reviews Add your review
    Yield:8 servings
    Prep:20 min
    Cook:40 min
    Save Saved Saving print

    Ingredients

    • 8 ounces day-old French bread, unsliced
    • 4 large eggs
    • 2 tablespoons sugar
    • 1 tablespoon brown sugar
    • 2 teaspoons vanilla extract
    • 1 teaspoon maple extract
    • 1/4 teaspoon kosher salt
    • 2 cups 2% milk
    • 1/2 cup heavy whipping cream
    • topping:
      • 1/4 cup all-purpose flour
      • 3 tablespoons brown sugar
      • 3 tablespoons unsalted butter, cut into 1/4-inch cubes
      • 1 teaspoon ground cinnamon
      • Freshly grated nutmeg, optional
      • Fresh raspberries or blueberries
      • Confectioners' sugar
    Text Ingredients
    Shop Recipe

    Directions

    1. Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight.
    2. Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread.
    3. Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with raspberries or blueberries; sprinkle with confectioners' sugar.

    Nutrition Facts

    1 serving: 297 calories, 15g fat (8g saturated fat), 128mg cholesterol, 299mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 9g protein.
    Loading Popular in the Community
    Loading Reviews