MENU
JOIN
French Toast Casserole French Toast Casserole
Blueberry French Toast Blueberry French Toast
Baked French Toast Baked French Toast
Cranberry Cream Cheese French Toast Cranberry Cream Cheese French Toast
Baked French Toast with Strawberries Baked French Toast with Strawberries
French Toast Custard French Toast Custard
Peanut Butter and Jelly French Toast Peanut Butter and Jelly French Toast
French Toast with Apple Topping French Toast with Apple Topping
Blueberry Bread Blueberry Bread
Slow-Cooked Blueberry French Toast Slow-Cooked Blueberry French Toast
Raspberry-Cinnamon French Toast Raspberry-Cinnamon French Toast
Blueberry Muffin French Toast Blueberry Muffin French Toast
Strawberry-Banana French Toast Strawberry-Banana French Toast
Baked Blueberry-Mascarpone French Toast Baked Blueberry-Mascarpone French Toast
Baked Banana French Toast Baked Banana French Toast
Mascarpone-Stuffed French Toast with Berry Topping Mascarpone-Stuffed French Toast with Berry Topping
Make-Ahead Blueberry French Toast Casserole Make-Ahead Blueberry French Toast Casserole
Blueberry-Stuffed French Toast Blueberry-Stuffed French Toast
Berry-Stuffed French Toast Berry-Stuffed French Toast
Pressure-Cooker Cinnamon Blueberry French Toast Pressure-Cooker Cinnamon Blueberry French Toast

Baked French Toast with Blueberry Sauce

4.3 | 10 Reviews
Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Debbie Johnson, Centertown, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

French toast has a special-occasion feel, but why save it for company? Top it with a homemade blueberry sauce to make any day festive. —Debbie Johnson, Centertown, Missouri

TEST KITCHEN APPROVED

Baked French Toast with Blueberry Sauce

4.3 | 10 Reviews Add your review
Yield:4 servings (1 cup sauce)
Prep:20 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 1/4 cup butter, melted
  • 4 large eggs
  • 1 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 8 slices Texas toast
  • blueberry sauce:
    • 1/4 cup sugar
    • 1-1/2 teaspoons cornstarch
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon ground cloves
    • 1-1/2 cups fresh or frozen blueberries
    • 2 tablespoons thawed orange juice concentrate
Text Ingredients
Shop Recipe

Directions

  1. Pour melted butter into a 15x10x1-in. baking pan; lift and tilt pan to coat bottom evenly. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Dip both sides of Texas toast into egg mixture; place on prepared pan. Bake at 375° until lightly browned, 20-25 minutes.
  2. For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves. Stir in blueberries and orange juice concentrate. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with French toast.

Nutrition Facts

2 pieces French toast with 1/4 cup sauce: 481 calories, 20g fat (10g saturated fat), 225mg cholesterol, 549mg sodium, 63g carbohydrate (27g sugars, 3g fiber), 14g protein.
Loading Popular in the Community
Loading Reviews